Home / Oxalate database / Herbs
Category · 2 foods · 12 entriesHerbs
Oxalate per serving for every herbs in the database — grouped by food, safest first; each food folds in its varieties.
Low 12Moderate 0High 0Very high 0
Frequently asked
Which herbs are lowest in oxalate?›
The lowest are chives (~0 mg), parsley (~4 mg) — all safe to eat freely on a low-oxalate diet.
Which herbs are highest in oxalate?›
The highest are parsley (~4 mg), chives (~0 mg) — best limited on a strict low-oxalate plan.
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The scanner totals the oxalate in a real serving.
Oxalate estimates, not medical advice. Figures are estimates and vary by variety and preparation.
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