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Home / Oxalate database / Leafy greens / King Purslane

King Purslane

Very high oxalate
Leafy greens
Oxalate per serving · 1 cup raw
~391 mg
Oxalate per 100 g
910 mg
LowModerateHighVery high
A serving of king purslane (~391 mg) sits near the very top of the scale.

A typical serving of king purslane (1 cup raw) carries about 391 mg of dietary oxalate, or 910 mg per 100 gvery high on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).

Lower-oxalate swaps

Same role on the plate, a fraction of the oxalate.

King Purslane varieties

10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.

Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.

Frequently asked

How much oxalate is in king purslane?
A typical serving of king purslane (1 cup raw) has about 391 mg of dietary oxalate, or 910 mg per 100 g — very high on a low-oxalate diet.
Is king purslane high in oxalate?
Yes — king purslane is very high in oxalate. On a strict low-oxalate plan (commonly 40–50 mg/day) it is best limited.
What are lower-oxalate alternatives to king purslane?
Lower-oxalate options include apollo arugula (~2 mg), bibb lettuce (~3 mg), broad leaf watercress (~3 mg), iceberg lettuce (~3 mg).

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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.

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