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Home / Oxalate database / Leafy greens / Salad Bowl Lettuce

Salad Bowl Lettuce

Low oxalate
Leafy greens
Oxalate per serving · 1 cup shredded
~3 mg
Oxalate per 100 g
6 mg
LowModerateHighVery high
A serving of salad bowl lettuce (~3 mg) sits near the bottom of the scale.

A typical serving of salad bowl lettuce (1 cup shredded) carries about 3 mg of dietary oxalate, or 6 mg per 100 glow on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).

Lower-oxalate swaps

Same role on the plate, a fraction of the oxalate.

Salad Bowl Lettuce varieties

8 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.

Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.

Frequently asked

How much oxalate is in salad bowl lettuce?
A typical serving of salad bowl lettuce (1 cup shredded) has about 3 mg of dietary oxalate, or 6 mg per 100 g — low on a low-oxalate diet.
Is salad bowl lettuce high in oxalate?
Salad Bowl Lettuce is low in oxalate — fine to eat on most low-oxalate plans.
What are lower-oxalate alternatives to salad bowl lettuce?
Lower-oxalate options include apollo arugula (~2 mg), broad leaf watercress (~3 mg), iceberg lettuce (~3 mg), romaine lettuce (~3 mg).

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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.

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