KetovoreSuperfine Rapini
Low oxalateVegetables
- Oxalate per serving · 1 cup
- ~8 mg
- Oxalate per 100 g
- 20 mg
LowModerateHighVery high
A serving of superfine rapini (~8 mg) sits near the bottom of the scale.
A typical serving of superfine rapini (1 cup) carries about 8 mg of dietary oxalate, or 20 mg per 100 g — low on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).
Lower-oxalate swaps
Same role on the plate, a fraction of the oxalate.
Mushrooms~1 mgAshley Cucumber~2 mgCalifornia Early Garlic~2 mgBlaukosh Kohlrabi~3 mgAnaheim Chili Pepper~4 mgApollo Asparagus~4 mg
Superfine Rapini varieties
10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.
Early RapiniLate RapiniNatalino RapiniNovantino RapiniQuarantino RapiniRapiniSant'Erasmo RapiniSessantino RapiniSpring Time RapiniZamboni Rapini
Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.
Frequently asked
How much oxalate is in superfine rapini?›
A typical serving of superfine rapini (1 cup) has about 8 mg of dietary oxalate, or 20 mg per 100 g — low on a low-oxalate diet.
Is superfine rapini high in oxalate?›
Superfine Rapini is low in oxalate — fine to eat on most low-oxalate plans.
What are lower-oxalate alternatives to superfine rapini?›
Lower-oxalate options include mushrooms (~1 mg), ashley cucumber (~2 mg), california early garlic (~2 mg), blaukosh kohlrabi (~3 mg).
Want your exact plate?
Snap your meal and the scanner reads its real oxalate load — and adds anything new to this database.
Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.
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