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Home / Oxalate database / Vegetables / Velvet Queen Okra

Velvet Queen Okra

Very high oxalate
Vegetables
Oxalate per serving · 1/2 cup
~117 mg
Oxalate per 100 g
146 mg
LowModerateHighVery high
A serving of velvet queen okra (~117 mg) sits near the very top of the scale.

A typical serving of velvet queen okra (1/2 cup) carries about 117 mg of dietary oxalate, or 146 mg per 100 gvery high on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).

Lower-oxalate swaps

Same role on the plate, a fraction of the oxalate.

Velvet Queen Okra varieties

10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.

Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.

Frequently asked

How much oxalate is in velvet queen okra?
A typical serving of velvet queen okra (1/2 cup) has about 117 mg of dietary oxalate, or 146 mg per 100 g — very high on a low-oxalate diet.
Is velvet queen okra high in oxalate?
Yes — velvet queen okra is very high in oxalate. On a strict low-oxalate plan (commonly 40–50 mg/day) it is best limited.
What are lower-oxalate alternatives to velvet queen okra?
Lower-oxalate options include mushrooms (~1 mg), ashley cucumber (~2 mg), california early garlic (~2 mg), blaukosh kohlrabi (~3 mg).

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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.

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