Ketovorewhey protein isolate
Low oxalateDairy
- Oxalate per serving · 1 scoop (31g)
- ~0 mg
- Oxalate per 100 g
- 0 mg
LowModerateHighVery high
A serving of whey protein isolate (~0 mg) sits near the bottom of the scale.
A typical serving of whey protein isolate (1 scoop (31g)) carries about 0 mg of dietary oxalate, or 0 mg per 100 g — low on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).
Lower-oxalate swaps
Same role on the plate, a fraction of the oxalate.
Blue cheese~0 mgButter~0 mgButtermilk~0 mgcheddar blend cheese~0 mgCheddar cheese~0 mgcolby and monterey jack cheese~0 mg
Community estimate — added from a user scan. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.
Frequently asked
How much oxalate is in whey protein isolate?›
A typical serving of whey protein isolate (1 scoop (31g)) has about 0 mg of dietary oxalate, or 0 mg per 100 g — low on a low-oxalate diet.
Is whey protein isolate high in oxalate?›
whey protein isolate is low in oxalate — fine to eat on most low-oxalate plans.
What are lower-oxalate alternatives to whey protein isolate?›
Lower-oxalate options include blue cheese (~0 mg), butter (~0 mg), buttermilk (~0 mg), cheddar blend cheese (~0 mg).
Want your exact plate?
Snap your meal and the scanner reads its real oxalate load — and adds anything new to this database.
Oxalate estimates, not medical advice. Community estimate — added from a user scan. Values vary by variety, soil, and preparation.
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