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Home / Oxalate database / Leafy greens / White Silver Swiss Chard

White Silver Swiss Chard

Very high oxalate
Leafy greens
Oxalate per serving · 1 cup raw
~232 mg
Oxalate per 100 g
645 mg
LowModerateHighVery high
A serving of white silver swiss chard (~232 mg) sits near the very top of the scale.

A typical serving of white silver swiss chard (1 cup raw) carries about 232 mg of dietary oxalate, or 645 mg per 100 gvery high on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).

Lower-oxalate swaps

Same role on the plate, a fraction of the oxalate.

White Silver Swiss Chard varieties

10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.

Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.

Frequently asked

How much oxalate is in white silver swiss chard?
A typical serving of white silver swiss chard (1 cup raw) has about 232 mg of dietary oxalate, or 645 mg per 100 g — very high on a low-oxalate diet.
Is white silver swiss chard high in oxalate?
Yes — white silver swiss chard is very high in oxalate. On a strict low-oxalate plan (commonly 40–50 mg/day) it is best limited.
What are lower-oxalate alternatives to white silver swiss chard?
Lower-oxalate options include apollo arugula (~2 mg), bibb lettuce (~3 mg), broad leaf watercress (~3 mg), iceberg lettuce (~3 mg).

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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.

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