Beef and Cabbage Skillet

A comforting, budget-friendly skillet of browned ground beef and tender, buttery shredded cabbage. With only six grams of net carbohydrates, this simple plate is a naturally low-carb option that keeps your blood sugar completely steady.

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net carbs

32g

protein

36g

fat

480

kcal

The keto read

7g net carbs per serving

Ingredients

4 servings

Ground beef1 lb

Green cabbage, shredded4 cups

Yellow onion, diced0.5 each

Cheddar cheese, shredded0.5 cup

Butter2 tbsp

Method

Brown the ground beef in a large skillet over medium-high heat until fully cooked, about 6 minutes.

Remove the beef from the skillet with a slotted spoon, leaving the rendered fat in the pan.

Add the butter and diced onion to the skillet, cooking for 3 minutes until softened.

Toss in the shredded cabbage and cook, stirring occasionally, until tender and lightly browned, about 8 minutes.

Return the beef to the skillet, season with salt, pepper, and a pinch of dried thyme, and stir to combine.

Top with the shredded cheddar cheese, cover with a lid for 2 minutes until melted, and serve hot.

The keto read

Why this lands at 7g net carbs

The carb total here comes only from the small amount of lower-carb ingredients; there's no added sugar or starch. At 7g net carbs against 32g protein and 36g fat, it sits comfortably inside a ketogenic day for most people.

Common questions

Is Beef and Cabbage Skillet keto?▾

Beef and Cabbage Skillet has 7g net carbs per serving, which fits comfortably in a keto day.

What are the macros for Beef and Cabbage Skillet?▾

480 calories, 32g protein, 36g fat, and 7g net carbs per serving.

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