Ketovore › Recipes › Buffalo Chicken Pork Rind Nachos
CarnivoreBuffalo Chicken Pork Rind Nachos
A crispy, greasy-spoon style food truck pile-up. Crunchy pork rinds sub in for tortilla chips, smothered in juicy pulled chicken, spicy buffalo butter sauce, and melted blue cheese.

2g
net carbs
62g
protein
60g
fat
810
kcal
The keto read
2g net carbs per serving
A crispy, greasy-spoon style food truck pile-up. Crunchy pork rinds sub in for tortilla chips, smothered in juicy pulled chicken, spicy buffalo butter sauce, and melted blue cheese.
Ingredients
2 servings
Buffalo Chicken
Shredded cooked chicken thighs300 g
Butter50 g
Franks RedHot sauce60 ml
Garlic powder0.5 tsp
Nacho Assembly
Plain pork rinds80 g
Shredded cheddar cheese80 g
Crumbled blue cheese40 g
Fresh chives, sliced1 tbsp
Method
Buffalo Chicken
1
Melt the butter in a saucepan over medium-low heat. Whisk in the hot sauce and garlic powder until emulsified. Stir in the shredded chicken thighs, coating them entirely in the warm buffalo sauce.
Nacho Assembly
2
Spread the plain pork rinds in a uniform layer across a baking sheet. Spoon the buffalo chicken mixture evenly over the pork rinds.
3
Scatter the shredded cheddar and crumbled blue cheese over the chicken layer.
4
Place the baking sheet under the broiler for 2 to 3 minutes, watching closely, until the cheeses are melted, bubbling, and slightly browned on top.
Plate
5
Transfer the loaded nachos carefully to a platter, garnish with fresh sliced chives, and eat immediately while hot and crispy.
The keto read
Why this lands at 2g net carbs
The carb total here comes only from the small amount of lower-carb ingredients; there's no added sugar or starch. At 2g net carbs against 62g protein and 60g fat, it sits comfortably inside a ketogenic day for most people.
Common questions
Is Buffalo Chicken Pork Rind Nachos keto?▾
Buffalo Chicken Pork Rind Nachos has 2g net carbs per serving, which fits comfortably in a keto day.
What are the macros for Buffalo Chicken Pork Rind Nachos?▾
810 calories, 62g protein, 60g fat, and 2g net carbs per serving.
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