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Home / Oxalate database / Vegetables / Early Purple Sprouting Broccoli

Early Purple Sprouting Broccoli

Moderate oxalate
Vegetables
Oxalate per serving · 1 cup
~14 mg
Oxalate per 100 g
15 mg
LowModerateHighVery high
A serving of early purple sprouting broccoli (~14 mg) sits mid-scale.

A typical serving of early purple sprouting broccoli (1 cup) carries about 14 mg of dietary oxalate, or 15 mg per 100 gmoderate on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).

Lower-oxalate swaps

Same role on the plate, a fraction of the oxalate.

Early Purple Sprouting Broccoli varieties

10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.

Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.

Frequently asked

How much oxalate is in early purple sprouting broccoli?
A typical serving of early purple sprouting broccoli (1 cup) has about 14 mg of dietary oxalate, or 15 mg per 100 g — moderate on a low-oxalate diet.
Is early purple sprouting broccoli high in oxalate?
Early Purple Sprouting Broccoli is moderate in oxalate — fine to eat on most low-oxalate plans.
What are lower-oxalate alternatives to early purple sprouting broccoli?
Lower-oxalate options include mushrooms (~1 mg), ashley cucumber (~2 mg), california early garlic (~2 mg), blaukosh kohlrabi (~3 mg).

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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.

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