KetovoreKing Arthur Bell Pepper
Low oxalateVegetables
- Oxalate per serving · 1 medium
- ~5 mg
- Oxalate per 100 g
- 4 mg
LowModerateHighVery high
A serving of king arthur bell pepper (~5 mg) sits near the bottom of the scale.
A typical serving of king arthur bell pepper (1 medium) carries about 5 mg of dietary oxalate, or 4 mg per 100 g — low on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).
Lower-oxalate swaps
Same role on the plate, a fraction of the oxalate.
Mushrooms~1 mgAshley Cucumber~2 mgCalifornia Early Garlic~2 mgBlaukosh Kohlrabi~3 mgAnaheim Chili Pepper~4 mgApollo Asparagus~4 mg
King Arthur Bell Pepper varieties
10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.
Aristotle Bell PepperBell Boy PepperBell pepperCalifornia Wonder Bell PepperEmerald Giant Bell PepperGolden Summer Bell PepperGypsy Bell PepperOrange Bell PepperPurple Beauty Bell PepperYolo Wonder Bell Pepper
Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.
Frequently asked
How much oxalate is in king arthur bell pepper?›
A typical serving of king arthur bell pepper (1 medium) has about 5 mg of dietary oxalate, or 4 mg per 100 g — low on a low-oxalate diet.
Is king arthur bell pepper high in oxalate?›
King Arthur Bell Pepper is low in oxalate — fine to eat on most low-oxalate plans.
What are lower-oxalate alternatives to king arthur bell pepper?›
Lower-oxalate options include mushrooms (~1 mg), ashley cucumber (~2 mg), california early garlic (~2 mg), blaukosh kohlrabi (~3 mg).
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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.
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