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National Pickling Cucumber

Q: How much oxalate is in national pickling cucumber?

A typical serving of national pickling cucumber (1 cup sliced) has about 2 mg of dietary oxalate, or 2 mg per 100 g — low on a low-oxalate diet.

Low oxalate

Vegetables

Oxalate per serving · 1 cup sliced: ~2 mg
Oxalate per 100 g: 2 mg

LowModerateHighVery high

A serving of national pickling cucumber (~2 mg) sits near the bottom of the scale.

A typical serving of national pickling cucumber (1 cup sliced) carries about 2 mg of dietary oxalate, or 2 mg per 100 g — low on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).

Lower-oxalate swaps

Same role on the plate, a fraction of the oxalate.

Mushrooms~1 mg California Early Garlic~2 mg Blaukosh Kohlrabi~3 mg Anaheim Chili Pepper~4 mg Apollo Asparagus~4 mg Brunswick Cabbage~4 mg

National Pickling Cucumber varieties

10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.

Ashley Cucumber Beit Alpha Cucumber Boston Pickling Cucumber Cucumber English Cucumber Lemon Cucumber Marketmore Cucumber Persian Cucumber Spacemaster Cucumber Straight Eight Cucumber

Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.

Frequently asked

How much oxalate is in national pickling cucumber?›

A typical serving of national pickling cucumber (1 cup sliced) has about 2 mg of dietary oxalate, or 2 mg per 100 g — low on a low-oxalate diet.

Is national pickling cucumber high in oxalate?›

National Pickling Cucumber is low in oxalate — fine to eat on most low-oxalate plans.

What are lower-oxalate alternatives to national pickling cucumber?›

Lower-oxalate options include mushrooms (~1 mg), california early garlic (~2 mg), blaukosh kohlrabi (~3 mg), anaheim chili pepper (~4 mg).

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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.

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