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Home / Oxalate database / Leafy greens / Osaka Purple Mustard Greens

Osaka Purple Mustard Greens

Very high oxalate
Leafy greens
Oxalate per serving · 1 cup raw
~72 mg
Oxalate per 100 g
128 mg
LowModerateHighVery high
A serving of osaka purple mustard greens (~72 mg) sits near the very top of the scale.

A typical serving of osaka purple mustard greens (1 cup raw) carries about 72 mg of dietary oxalate, or 128 mg per 100 gvery high on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).

Lower-oxalate swaps

Same role on the plate, a fraction of the oxalate.

Osaka Purple Mustard Greens varieties

10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.

Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.

Frequently asked

How much oxalate is in osaka purple mustard greens?
A typical serving of osaka purple mustard greens (1 cup raw) has about 72 mg of dietary oxalate, or 128 mg per 100 g — very high on a low-oxalate diet.
Is osaka purple mustard greens high in oxalate?
Yes — osaka purple mustard greens is very high in oxalate. On a strict low-oxalate plan (commonly 40–50 mg/day) it is best limited.
What are lower-oxalate alternatives to osaka purple mustard greens?
Lower-oxalate options include apollo arugula (~2 mg), bibb lettuce (~3 mg), broad leaf watercress (~3 mg), iceberg lettuce (~3 mg).

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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.

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