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Home / Oxalate database / Vegetables / Snow Crown Cauliflower

Snow Crown Cauliflower

Low oxalate
Vegetables
Oxalate per serving · 1 cup
~6 mg
Oxalate per 100 g
6 mg
LowModerateHighVery high
A serving of snow crown cauliflower (~6 mg) sits near the bottom of the scale.

A typical serving of snow crown cauliflower (1 cup) carries about 6 mg of dietary oxalate, or 6 mg per 100 glow on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).

Lower-oxalate swaps

Same role on the plate, a fraction of the oxalate.

Snow Crown Cauliflower varieties

10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.

Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.

Frequently asked

How much oxalate is in snow crown cauliflower?
A typical serving of snow crown cauliflower (1 cup) has about 6 mg of dietary oxalate, or 6 mg per 100 g — low on a low-oxalate diet.
Is snow crown cauliflower high in oxalate?
Snow Crown Cauliflower is low in oxalate — fine to eat on most low-oxalate plans.
What are lower-oxalate alternatives to snow crown cauliflower?
Lower-oxalate options include mushrooms (~1 mg), ashley cucumber (~2 mg), california early garlic (~2 mg), blaukosh kohlrabi (~3 mg).

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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.

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