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Bagel

High oxalate
Baked goods
Oxalate per serving · 1 bagel
~39 mg
Oxalate per 100 g
40 mg
LowModerateHighVery high
A serving of bagel (~39 mg) sits in the upper range.

A typical serving of bagel (1 bagel) carries about 39 mg of dietary oxalate, or 40 mg per 100 ghigh on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).

Lower-oxalate swaps

Same role on the plate, a fraction of the oxalate.

Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.

Frequently asked

How much oxalate is in bagel?
A typical serving of bagel (1 bagel) has about 39 mg of dietary oxalate, or 40 mg per 100 g — high on a low-oxalate diet.
Is bagel high in oxalate?
Yes — bagel is high in oxalate. On a strict low-oxalate plan (commonly 40–50 mg/day) it is best limited.
What are lower-oxalate alternatives to bagel?
Lower-oxalate options include white bread (~6 mg), cookies (~8 mg), graham crackers (~8 mg), croissant (~9 mg).

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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.

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