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Home / Oxalate database / Root vegetables / Bull's Blood Beet

Bull's Blood Beet

Very high oxalate
Root vegetables
Oxalate per serving · 1/2 cup
~129 mg
Oxalate per 100 g
152 mg
LowModerateHighVery high
A serving of bull's blood beet (~129 mg) sits near the very top of the scale.

A typical serving of bull's blood beet (1/2 cup) carries about 129 mg of dietary oxalate, or 152 mg per 100 gvery high on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).

Lower-oxalate swaps

Same role on the plate, a fraction of the oxalate.

Bull's Blood Beet varieties

10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.

Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.

Frequently asked

How much oxalate is in bull's blood beet?
A typical serving of bull's blood beet (1/2 cup) has about 129 mg of dietary oxalate, or 152 mg per 100 g — very high on a low-oxalate diet.
Is bull's blood beet high in oxalate?
Yes — bull's blood beet is very high in oxalate. On a strict low-oxalate plan (commonly 40–50 mg/day) it is best limited.
What are lower-oxalate alternatives to bull's blood beet?
Lower-oxalate options include bohemian horseradish (~4 mg), ah-hu jicama (~6 mg), arrowroot (~6 mg), amarillo yacon (~8 mg).

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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.

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