Fine Curled Endive
Moderate oxalateLeafy greens
- Oxalate per serving · 1 cup
- ~10 mg
- Oxalate per 100 g
- 20 mg
LowModerateHighVery high
A serving of fine curled endive (~10 mg) sits mid-scale.
A typical serving of fine curled endive (1 cup) carries about 10 mg of dietary oxalate, or 20 mg per 100 g — moderate on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).
Lower-oxalate swaps
Same role on the plate, a fraction of the oxalate.
Apollo Arugula~2 mgBibb Lettuce~3 mgBroad Leaf Watercress~3 mgIceberg lettuce~3 mgRomaine lettuce~3 mgCurly Blue Scotch Kale~4 mg
Fine Curled Endive varieties
10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.
Batavian EndiveEndiveGalia EndiveGeante maraichere EndivePancalieri EndiveRiccia di Lione EndiveRoxane EndiveTres Fines Maraicheres EndiveWallonne EndiveWalloon Endive
Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.
Frequently asked
How much oxalate is in fine curled endive?›
A typical serving of fine curled endive (1 cup) has about 10 mg of dietary oxalate, or 20 mg per 100 g — moderate on a low-oxalate diet.
Is fine curled endive high in oxalate?›
Fine Curled Endive is moderate in oxalate — fine to eat on most low-oxalate plans.
What are lower-oxalate alternatives to fine curled endive?›
Lower-oxalate options include apollo arugula (~2 mg), bibb lettuce (~3 mg), broad leaf watercress (~3 mg), iceberg lettuce (~3 mg).
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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.
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