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Home / Oxalate database / Leafy greens / Geante maraichere Endive

Geante maraichere Endive

Moderate oxalate
Leafy greens
Oxalate per serving · 1 cup
~10 mg
Oxalate per 100 g
20 mg
LowModerateHighVery high
A serving of geante maraichere endive (~10 mg) sits mid-scale.

A typical serving of geante maraichere endive (1 cup) carries about 10 mg of dietary oxalate, or 20 mg per 100 gmoderate on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).

Lower-oxalate swaps

Same role on the plate, a fraction of the oxalate.

Geante maraichere Endive varieties

10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.

Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.

Frequently asked

How much oxalate is in geante maraichere endive?
A typical serving of geante maraichere endive (1 cup) has about 10 mg of dietary oxalate, or 20 mg per 100 g — moderate on a low-oxalate diet.
Is geante maraichere endive high in oxalate?
Geante maraichere Endive is moderate in oxalate — fine to eat on most low-oxalate plans.
What are lower-oxalate alternatives to geante maraichere endive?
Lower-oxalate options include apollo arugula (~2 mg), bibb lettuce (~3 mg), broad leaf watercress (~3 mg), iceberg lettuce (~3 mg).

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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.

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