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Home / Oxalate database / Root vegetables / Geant de Sologne Salsify

Geant de Sologne Salsify

High oxalate
Root vegetables
Oxalate per serving · 1/2 cup
~27 mg
Oxalate per 100 g
40 mg
LowModerateHighVery high
A serving of geant de sologne salsify (~27 mg) sits in the upper range.

A typical serving of geant de sologne salsify (1/2 cup) carries about 27 mg of dietary oxalate, or 40 mg per 100 ghigh on a low-oxalate diet (low <10, moderate 10–25, high 25–50, very high >50 mg per serving).

Lower-oxalate swaps

Same role on the plate, a fraction of the oxalate.

Geant de Sologne Salsify varieties

10 common varieties — oxalate is driven by soil, maturity and prep far more than variety, so all estimate alike.

Seeded from published oxalate references. Values are estimates and vary by variety, soil, and preparation — a guide, not lab or medical values. Oxalate is tracked independently of carbs and the keto score.

Frequently asked

How much oxalate is in geant de sologne salsify?
A typical serving of geant de sologne salsify (1/2 cup) has about 27 mg of dietary oxalate, or 40 mg per 100 g — high on a low-oxalate diet.
Is geant de sologne salsify high in oxalate?
Yes — geant de sologne salsify is high in oxalate. On a strict low-oxalate plan (commonly 40–50 mg/day) it is best limited.
What are lower-oxalate alternatives to geant de sologne salsify?
Lower-oxalate options include bohemian horseradish (~4 mg), ah-hu jicama (~6 mg), arrowroot (~6 mg), amarillo yacon (~8 mg).

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Oxalate estimates, not medical advice. Seeded from published oxalate references. Values vary by variety, soil, and preparation.

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