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Home / Oxalate database / High oxalate
Portion-aware · 25 – 50 mg / serving

High-oxalate foods

237 foods are rated high (25 – 50 mg per serving), grouped by food and sorted safest-first. Back to all levels.

Sunflower seedsSeeds~26 mg92 mg/100g
BarleyGrains~28 mg18 mg/100g
CornbreadBaked goods~29 mg45 mg/100g
TahiniSeeds~30 mg200 mg/100g
Cocoa powderSweets~31 mg623 mg/100g
OrangeFruits~31 mg24 mg/100g
Dark chocolateSweets~33 mg117 mg/100g
Soy milkBeverages~36 mg15 mg/100g
BlackberriesBerries~37 mg26 mg/100g
ChickpeasLegumes~37 mg45 mg/100g
QuinoaGrains~37 mg20 mg/100g
BagelBaked goods~39 mg40 mg/100g
MuffinBaked goods~40 mg35 mg/100g
PeasVegetables~40 mg50 mg/100g
Brazil nutsNuts~42 mg150 mg/100g
Peanut butterNuts~42 mg130 mg/100g
MilletGrains~44 mg25 mg/100g

Frequently asked

What foods are high in oxalate?
Foods rated high carry 25 – 50 mg of oxalate per serving. This page lists 37 of them across every food group.

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Oxalate estimates, not medical advice. Figures are estimates and vary by variety and preparation.

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